Gels Texture Analyzer: High-Precision Testing for Pharmaceutical & Food Industries

Integrates a professional-grade high-precision pressure sensor for accurate force detection.

Boasts high-precision mechanical transmission paired with a 4-stage shock-resistant design to ensure stable operation.

Offers automatic nonlinear error correction, real-time fault diagnosis and alarm, over-range protection, and error correction prompts to maintain measurement integrity.

Delivers robust data processing capabilities, automatically calculating and presenting key parameters including average, final, or peak values of tested gelatin samples.

Features 4 flexible sampling modes—single-step, hold, cycle, and automatic—to streamline operational workflows.

Automatic measurement mode enables faster, more precise, and consistent acquisition of gelatin freezing strength values.

Supports 5 adjustable sampling speeds: 0.1mm/s, 0.2mm/s, 0.5mm/s, 1mm/s, 2mm/s. High-speed measurement eliminates probe penetration depth errors into the gelatin surface.

Allows arbitrary presetting of sampling depth within the range of 1mm to 60mm.

Generates 2 distinct sets of sampling results; by combining different sampling speeds and modes, users can access either final values or peak values as needed.

Equipped with a high-definition LCD screen, enabling intuitive intelligent operation via on-screen prompts with Chinese character guidance and clear quantitative indicators for each procedure.

Enables self-verification of measurement accuracy using standard weights for compliance and calibration purposes.

The JS-III model includes a micro-printer with standard serial printing functionality, facilitating easy storage and documentation of experimental data.